In the last short video, we discussed the reason for feeling happy after eating sugary foods, and the risk of health associated with...

Why do we think of sugary foods like candy 🍭, ice cream 🍨, pearl milk tea 🧋 whenever we feel down? Why do we feel happy after eating...

Forgot your password? No worries! You can now register and login to the WeRISE App by mobile phone number and SMS verification code with...

The new version of “WeRISE” App is available! New features are included: - Mobile phone number registration - Popup...

As mentioned in the previous two episodes, a high-sodium (salt) diet is often one of the leading causes of high blood pressure, which...

Through the four-day HKU Stroke exhibition at GIES, we are glad that everyone has learned to manage stroke risk factors by technology...

The online FAST Heroes music concert of World Stroke Day was held successfully on Oct 29th! HKU Stroke is honored to be invited by the...

Congratulations to Carman, Bryan, Tommy, Kason and Tim, our five MBBS MRes (Med) students and graduates from HKUMed, for receiving the...

HKU Stroke found that the incidence of ‘young stroke’ (strokes occurring in individuals aged 18 to 55 years) has increased by 30% in Hong Kong from 2001 to 2021. Research showed a significant portion of young stroke patients were diagnosed with one of ‘3 Highs’ (high blood pressure, high blood glucose and high cholesterol). Also, in a cohort study of 280+ apparently healthy individuals, their average sodium intake was 2-3 times that of the recommended amount of WHO, amongst w

It is World Stroke Day on 29th Oct every year! We would like to raise awareness of stroke and the importance of “FAST”. Share the useful...

World Stroke Day takes place on October 29th every year and aims to raise awareness of stroke risks and prevention. To advocate the...

HKU Stroke is very honoured to receive the Paul Dudley White International Scholar Award from the American Heart Association for our...

The merging of Chinese and Western medicine could optimize the treatment for stroke. IJOP is holding an online course on “Stroke and...

Heartfelt thanks to all participants shared the information and technology for stroke prevention, moreover understanding our objectives...

HKU Stroke are pleasure to be invited for hosting a booth! We will bring more significant information of stroke prevention and...

Tommy, Matthew, Bryan and Kason have been working closely with HKU Stroke during the Enrichment Year of the MBBS Curriculum on projects...

Congratulations to Dr Debbie Wong, Senior Research and Analysis Officer of HKU Stroke, for receiving her PhD today! Debbie's research has...

Share the “2021 World Stroke Day | Stroke Prevention Concert” produced by Hong Kong Stroke Society to spread important information about...

Dr. Gary Kui Kai Lau of HKU Stroke collaborated with the Neurology team of Queen Mary Hospital to raise public awareness of stroke...

World Stroke Day takes place on October 29th every year and aims to raise awareness of stroke risks and prevention. Stroke is the second...