We truly appreciate the Hong Kong Stroke Association’s (HKSA) continuous effort in empowering stroke patients and their caregivers which...

Excessive consumption of vitamin K will reduce the efficacy of warfarin. Those who take warfarin should pay special attention to the...

In addition to paying attention to healthy diet, we should also put emphasis on mental wellbeing. By following healthy recipes shared on...

In what way can we cook a meal that's nutritious, delicious, and mood-boosting? The traditional fish and chips are deep-fried at high...

In the last short video, we discussed the reason for feeling happy after eating sugary foods, and the risk of health associated with...

Why do we think of sugary foods like candy 🍭, ice cream 🍨, pearl milk tea 🧋 whenever we feel down? Why do we feel happy after eating...

Hypertension is a leading cause of stroke and cardiovascular disease. To better control blood pressure levels as well as prevent stroke,...

Dysphagia affects most stroke survivors. Doctors and speech therapists generally suggest stroke patients with swallowing difficulties...

HKU Stroke has been working alongside HKSA to promote the importance of stroke prevention. It has been an honour to publish several...

As mentioned in the previous two episodes, a high-sodium (salt) diet is often one of the leading causes of high blood pressure, which...

When it comes to stroke prevention, low sodium intake plays a crucial role. One of the methods is to pay attention to the sodium content...

A recent research of HKU Stroke shows that stroke is prevailing amongst young adult. It also shows that high sodium (salt) diet is...

Many studies showed that cardiovascular diseases and stroke are prevailing amongsts young adults. It is believed that unhealthy lifestyle...

High blood pressure is the most important modifiable risk factor of stroke, and a diet high in salt is directly correlated with high...

The online talk on healthy tips for stroke prevention has been held successfully on 29th Aug! A video of the talk by Ms. Marlie Tin Wai...

High blood pressure is the most important modifiable risk factor of stroke, and a diet high in salt is directly correlated with high...

The talk on “Healthy Diet for Stroke Prevention” held by the Hong Kong Stroke Association and HKU Stroke has successfully concluded!...

November 12th, 2013, HKU researchers uncover evidence that garlic is good for your blood vessels Media coverage - South China Morning...